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This event was previously scheduled for May 24th. Register early and save $10! Or subscribe to the newsletter for discounted codes On the eve of Ramadan, we will take you on a trip to discover flavors from various Mediterranean countries, such as Morocco, Lebanon and Turkey. I will demonstrate the following and you get to sit down and enjoy the full meal in our restaurant with wine. Lebanese Tabbouleh: Rich in herbs and flavor, a fresh salad and perfect…Find out more »
Register one week early and save $10! Or subscribe to the newsletter for discounted codes In this class we will show you how all the basics to make Brioche! This magic dough is more than a sweet bread! You'll learn how to make the dough and a few recipe to use it with, such as: Basic Brioche Loaf Braided Brioche with pearl sugar Brioche Cinnamon Rolls Savory BBQ Pork Buns You will be served a glass of wine during the class…Find out more »
Register one week early and save $10! Or subscribe to the newsletter for discounted codes Presenting a Summer mini-series: "You can Can!" Through the next few months, we will show you how to preserve the goodness of summer produces through various preserving techniques, using produces that are in season. In the first event of the series, we will present recipes such as: Good ol' Strawberry Jam: all time family favorite! Rhubarb Sauce: keep it to enjoy later on ice-cream, cake or to…Find out more »
Register one week early and save $10! Or subscribe to the newsletter for discounted codes In this class we will show you a few recipes to enjoy all through summer, that are easy to plan and can feed a crowd! We will present recipes such as: Gazpacho: Spanish cold tomato soup served with all the trimming; timeless and refreshing Focaccia: Italian flatbread; top it with anything and add to the side of all your party tables Beef Kofta Kebabs: Lebanese inspired…Find out more »
Great desserts and dishes to keep you fresh and entertained, with a variety of ideas that won't heat up the kitchen! We will demonstrate how to create frozen desserts, without an ice-cream maker. You do need a couple things though: A blender (standing blender, food processor or immersion blender) and a mixer (stand mixer such as Kitchen-Aid or hand mixer, or really strong arms...) The recipes to be demonstrated and devoured: Lemon & Raspberry Semifreddo Strawberry Frozen Yogurt Vanilla Ice…Find out more »
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