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French Gastronomy Series: East Country Pâtés

January 24, 2018 @ 6:00 pm - 9:00 pm

| $65
2018-01-24 terrine ev

Register one week early and save $10 (just use code “early” at c/out)! Or subscribe to the newsletter for discounted codes.

Introducing a cooking class series that will take you on a culinary tour of France! Every class brings you to a different region of France. While learning about culinary and cultural facts, you will be demonstrated a main dish typically crafted in that region. You will then sit in the restaurant room and enjoy this dish with a glass of wine.

Today, we will take you to East “Terroir” and demonstrate some of its rich, rural and traditional recipes of  Pâtés. The recipes demonstrated:

  • Chicken Liver Mousse: The easiest pate you can make for any occasion!
  • “Terrine Campagnard”. A rich meat pâté, delicious served for appetizer with bread and pickles. We will also cover how to preserve this pâté to make it shelf-stable.
  • Pâté en Croûte: the richness of a warm porc and poultry pâté cooked in puff pastry! Delicious party dish!

 

After demonstration, you will enjoy the “Pâté en Croûte” with a green salad and a glass of wine. You will take sample size of the 2 other recipes home!

You will be served a glass of wine during the class, paired for the food, and a welcome snack (additional wine available for purchase). Take home printed recipes.

Hope to see you there!


REGISTER:

Click here to register via Eventbrite (payment by credit card)

Contact me for alternative method of payment. I can accept online payment with credit card, Paypal, e-Transfer, or cash payment at the Uncommon Cafe.

Book more, save more!

Book 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!


FAQ:

Please register 24 hrs prior to event, minimum participants required for event to be held. All deposit refunded in case of cancellation.

Strict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.

Most events are demonstration style. Our kitchen is not equipped for every students to cook, but when possible, I will hand over some work!

For any inquiries, booking and cancellations, please contact Valentine at tartinemaple@gmail.com or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.

The food demonstrated and served contains ingredients that are considered as allergen. If any concerns, please inquire prior to booking!

One glass of wine, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card. 

Everyone is welcome; however, min required age is 19.

Venue is conveniently located 5 min driving distance from downtown Vancouver, easily accessible by public transportation and free street parking is available.

Details

Date:
January 24, 2018
Time:
6:00 pm - 9:00 pm
Cost:
$65
Event Category:
Website:
https://www.eventbrite.ca/e/french-gastronomy-series-east-country-pates-tickets-40806727019

Venue

The Uncommon Cafe
477 Powell St
Vancouver, BC V6A 1G7 Canada
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