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June 7, 2017 @ 5:30 pm - 8:30 pm| $59
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In this class we will show you how all the basics to make Brioche! This magic dough is more than a sweet bread! You’ll learn how to make the dough and a few recipe to use it with, such as:
- Basic Brioche Loaf
- Braided Brioche with pearl sugar
- Brioche Cinnamon Rolls
- Savory BBQ Pork Buns
This is a hands on class!!!
Please note: This class is recommended if you own an electric mixer (Kitchen-Aid), as we will demonstrate how to do the dough with the help of one!
Hope to see you there!
Click here to register via Eventbrite (payment by credit card)
Contact me for alternative method of payment. I can accept online payment with credit card, Paypal, e-Transfer, or cash payment at the Uncommon Cafe.
Book more, save more!
Book 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!
Strict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.
Most events are demonstration style. Our kitchen is not equipped for every students to cook, but when possible, I will hand over some work!
For any inquiries, booking and cancellations, please contact Valentine at firstname.lastname@example.org or at 778-892-2575. The Uncommon Cafe is not handling classes inquiries.
The food demonstrated and served contains ingredients that are considered as allergen. If any concerns, please inquire prior to booking!
Class may be cancelled if not filled 24 hrs prior with minimum participants, and all deposit will be refunded.
One glass of wine, water and snacks will be served during the class. Additional glasses of wine and soft drinks available for purchase. Please bring cash or credit card.
Everyone is welcome; however, min required age is 19.
Venue is conveniently located 5 min driving distance from downtown Vancouver, easily accessible by public transportation and free street parking is available.
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